Autumn is one of my favorite seasons. What’s not to love? Football is on, the air is crisp, leaves are changing hues, comfort foods are on the stove. I get giddy just thinking about it.
Despite living in sunny southern California where the temperatures are less than up-to-snuff according to my Pennsylvania hometown standards for fall, I have been getting myself in the autumn spirit by making nice hearty meals. From meatloaf and scalloped potatoes to chili and biscuits, we are all but in full-swing autumn mode in our home.
I thought I would share the wealth and give you all a simple chili recipe to try out. Ladies, they say the way to a man’s heart is through his stomach, so maybe you can test that theory out this weekend. Throw on this recipe, turn on a football game, and get snugly.
Easy Chili Recipe
Cook Time: 15 minutes
Ingredients:
- 1 pkg. of Chili seasoning (I prefer McCormick’s)
- 1 lb. of lean ground beef or turkey
- 1 can (14 oz.) diced tomatoes, undrained
- 1 can (15 oz.) kidney beans, undrained
- Toppings – shredded cheese, green onions, bacon bits, sour cream (whatever you like)
Directions:
- Brown the meat in a large skillet over medium-high heat. Drain off excess fat.
- Stir in the seasoning packet, tomatoes, and beans. Bring those ingredients to a boil and cover. Reduce the heat and simmer for 10-15 minutes, stirring occasionally.
- Serve in bowls with desired toppings.
Let me know how it goes, and feel free to share your favorite fall recipes and traditions!
